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For researchers, scientists, and technical professionals: Your one-stop shop for the complete range of laboratory, production, and safety products and services.
Standards, connectors, fittings, tubing, tools, and other supplies for liquid chromatography (LC), ion chromatography (IC), and gas chromatography (GC).
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk alpha-s1 Casein alpha-s2 Casein beta-Casein and kappa-Casein. Casein is proposed to be the main protective constituent in milk.
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